Gather your supplies. I like my syrup salty, so i use & 39;Piratos& 39;. But you can use just the type of licorice you like best.Mix licorice and water in a saucepan with a thick bottom.Let it simmer......while you are constantly stirs the pot.Cook, stirring to licorice has melted completely. If it becomes too thick, add a little more water.
New Nikes are boxed in a strong shoe box usually featuring the logo on the lid and side. Color and style of box varies according to style and year. Remember real shoe boxes can accompany fake shoes.Nike retail boxes feature a label on one side detailing style name, size, color, country of manufacture and a style number.
Paint one layer of clear nail polish on every nail.Take a piece of tape and cover the area of the actual nail. NOT the white part!Paint the end of your nail with the white nail polish, then peel off the tape.Add one coat of clear nail polish so the white will stay on longer.And there you have it! Completed French nails.
First you draw an outline of your mermaid.First the headThen the torsoThen the tailNow draw the rockPartially erase the headNow draw the seashells ( you don& 39;t have to seashells but I prefer to).Time for hair!!! ( you don& 39;t have to use the Ariel bangs, but I prefer to because Ariel will always be my favorite Disney princess!
Separate the whites from the yolksBeat the whites then add 2 tablespoons cottage cheese and mixCook the whites in one tablespoon of butter on a low medium heat stirring constantlyWhen the whites are cooked add yolks to it. Sprinkle with salt and cook only for about 15 seconds stirring constantly, then remove from heatTransfer to a serving dish and garnish with green onion.
Temper the steak to room temperature to help it cook evenTap dry with paper towels on both sidesSeason with two pinches of kosher saltSeason with two pinches of pepperRepeat on the other sideDrizzle with olive oilRub the salt and pepper with the olive oil.repeat on other sideSet stove on medium highFeel the pan and wait for its hottest point.
Take your base card, two sheets of patterned (mine is double sided!) and your heart dies (I& 39;m using xcut nesting dies)Firstly fold the front of your base card in half, don& 39;t worry it won& 39;t be visible by the time we& 39;re doneNext take one of your heart dies or the template your using (if your really good free hand draw!
Inspiration! A is for Ava. I found this vintage signage letter at an antique shop in Healdsburg. Yup she& 39;s just as excited as I am.Around the edges of the letters drill small holes to tie chicken wire as a cover. Behind the chicken wire, sphagnum moss then succulent soil. Be sure to add drainage holes at the bottom before.
Maakroon معكرون has nothing to do with the French macaroons. The lebanese ones are made from semolina, olive oil and anis seeds. Traditionally they are deep fried then dipped in a sugar syrup.The maakaroon I make are baked in the oven and dipped in agave syrup. So no frying and the agave syrup is known to have a lower glycemic index than regular sugar.
Step 1: Get a blank piece of paperStep2: take your paper from the right hand corner and fold it to the other side so it makes a triangle with some paper left at the bottomStep3: rip or cut the bottom hanging piece of paper. Now it will look like a triangle.Step4: you see it& 39;s folded, now open the triangle and fold it down the other side, when you open it now you should see four trianglesStep5: take any of the side of the four squares and push them inward so now your back to one triangleStep6: take the right side of the triangle and fold it all the way to the top, do it to the front and backStep7: it should now look like a diamond, now fold both of the side corners to the middle of the diamond do to front and backStep8: the corners that you just folded, at the top there should be a little pocket open it and stick the paper above it in there and press down do to both sidesStep9: finally you should see a hole at the top of the box, now blow into it and there is your box.
For cooking I used a wok pan. I like to use a pan with a very huge opening/rim. It actually helps the chicken cook a bit better. Gives your chicken room to cook.I clean, season with both sazon (my pref flavors) and seasoned salt, then toss in flour. After this, turn your pan on high. That temp needs to get way up to 350.
Love Christmas paperwhite bulb sets for sale in stores? Why not make your own? Buy a bag of bulbs; look for deals like ten for five dollars! Vases, stones, and ribbon can be found at the dollar store.Simply pour one bag of stones into one glass vase, pop a bulb in jar, and fill with water so that just the bottom of the bulb is wet.