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Prepare the vegetables. Grate the carrots and chop the onion.
Mix beef, pork, carrots and onions in a bowl. Season with salt, pepper and italian herbs.
With wet hands form the meatballs. Heat a large frying pan on a medium heat,add 2 lugs of olive oil.
Make cream sause and add to meatballs. Cook for 30-40 minutes until meat is ready. If necessary add water. Cream sause recipe is on the next page. Bon appetit!
Melt butter in a sausepan over medium heat. Add flour and stir until it is well blended. Stir in hot milk. Stir until sause boils & thickens. Add cream and wine. Season with salt, pepper,herbs.