How to make candy cane cookies



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Preheat oven to 350. Cream butter, sugar, eggs, and vanilla one at a time.

Combine flour, baking powder, and salt.

Slowly in batches mix dry ingredients with wet ingredients.

Now for the main event!

Chop mints and add to dough.

Chill for 1 hour!! Also chill your rolling pin in the freezer, works wonders.

Roll 1/4 inch thick, use candy cane shaped cookie cutter.

Place cookies on lines cookie sheet. Bake 8-10 minutes.

Enjoy!


Watch the video: Christmas Candy cane Cookies. How to make candy cane cookies. Christmas cookies


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