How to make hanukkah donuts (aka sufganiyot)



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredient list

Mix flour, yeast, sugar, salt, rum, oil, egg, milk and jam (yes jam), into a soft dough

Let it rest for 1-1/2 hour

Roll out the dough to the thickness of two inches and create round shapes

Let it rest for an hour

Bring oil to a temperature of 160 degrees (320F)

Fry half a minute on each side

It should look something like this

Beautiful!

Can be filled with jam, chocolate, or whatever you like

Delicious!

Happy Hanukkah!


Watch the video: Step by step instructions how to make homemade Sufganiyot. Chanukah doughnuts.


Previous Article

How to make dutch apple cake

Next Article

How to cook chinese style chicken & mushroom stirfry