How to make hanukkah donuts (aka sufganiyot)

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Ingredient list

Mix flour, yeast, sugar, salt, rum, oil, egg, milk and jam (yes jam), into a soft dough

Let it rest for 1-1/2 hour

Roll out the dough to the thickness of two inches and create round shapes

Let it rest for an hour

Bring oil to a temperature of 160 degrees (320F)

Fry half a minute on each side

It should look something like this


Can be filled with jam, chocolate, or whatever you like


Happy Hanukkah!

Watch the video: Step by step instructions how to make homemade Sufganiyot. Chanukah doughnuts.

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