How to make an impressive mini birthday cake

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Combine butter and sugar!

Soft together all dry ingredients. This in an important step! It really adds lightness and fluffiness to the cake! :)

Beat eggs and vanilla into butter/sugar mixture.

Beat in flour, and add sour cream.

Spray your pan heavily(I mean heavily!!) with PAM. :)

Look at those cute little cake tiers!

Bake for approximately 25-30 min until golden brown.

Level the top with a serrated knife.

Allow to cool for approximately 10 min. Remove from pan!

Grab out your ingredients for the frosting! This is the superfine sugar I used, although it is not necessary for the frosting, it really adds a special touch.

Combine all ingredients, except powdered sugar.

Mix thoroughly, add powdered sugar and beat for a few minutes!

Crumb coat your cake, then throw it in the fridge for about 20 min.

Then frost completely!

Decorate how you wish! :)

Look at that! How yummy!

It almost looks like a normal size cake! :)

Happy Baking everybody! Give someone a kiss today! :)

Watch the video: How to Make Small Cakes. Baking, Filling, Icing a 4 Cake

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