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Peel the potatoes
Slice them the long ways
The slice them a second time Into fries. Then cut them Into cubes .
Take a pan. Put it over medium high heat. Add the oil to it.
Add the potatoes to the hot oil
Once they have browned take them out of the pan and set aside.
Now lets get the the corned beef. Open the can using the little contraption. If you somehow can't open it up, use a can opener
In the same pan we cooked the potatoes we will season the corned beef. Set the heat to medium and add the sofrito and the garlic powder.
Add the beef bouillon powder.
Add The tomato sauce
And the olives
Add the packet of sazon with culantro and achiote
And lastly the vinegar
Stir the sauce and then add in the corned beef
To soften the corned beef a little we will add the water.
As soon as the corned beef has been mixed in with the tomato sauce add the potatoes.
This goes very well with white rice and some avocado . Enjoy