How to make flaky buttermilk biscuits

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Here are all of the ingredients. Preheat oven to 450 F

Mix together all the dry ingredients and then cut in the butter *I soften the butter first and then put the dough in the refrigerator to ensure that the biscuit is flakey*

Perfect! Now mix in the buttermilk

All mixed! It should be lumpy

Wrap in cling wrap an stick in the fridge until the oven is done preheating

Line a baking sheet in parchment paper

Flour a cutting board and the top of the dough

Roll out until about an inch thick

Flour the top of a glass or circular cookie cutter

Cut out biscuits and then quickly fold remaining dough together to get more biscuits out of it. Bake for 10-12 minutes or until golden brown


Eat as is or with your favorite spread, gravy, or soup!


Watch the video: Ultra Flaky Buttermilk Biscuits. Joanna Gaines. Magnolia Table Cookbook. Part 1

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