How to make moist chocolate chip cookies: version 7.07



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Combine melted butter and brown sugar. Mix until smooth.

Beat egg yolks, vanilla extract, and cream until pale! Add to butter sugar mixture.

Sift in your flour, along with the baking soda and salt!

Add your butterscotch and Chocolate chips! Feel free to taste test at this point ;)

Line a baking sheet with parchment paper. Or spray with nonstick cooking spray! :)

Scoop spoonfuls of dough (I use an ice cream scoop for this. It's so handy.) onto the cookie sheet and sprinkle with sea salt!

Bake at 350 degrees Fahrenheit for no more than 12 minutes. Watch them carefully !

Notice that this version is also the latest iOS update! ;) Enjoy!! Have fun baking guys! I'd love to hear what you think of this take on CCCs! I happen to love it ;)

Hey guys! Feel free to check out my new YouTube channel, where I share even more recipes! Link in bio! :)


Watch the video: The Science Behind the Perfect Chocolate Chip Cookies - Kitchen Conundrums with Thomas Joseph


Previous Article

How to make a paper football

Next Article

How to make an easy deep dish cookie (with a microwave)