How to make delicious dairy free lemon muffins

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Gather all your ingredients. Preheat oven: 180C or 356F.

Mix together sugar, soy cooking cream, melted margarine and the egg in a large bowl.

Add the lemon zest just like this.

Add lemon juice.

Mix well.

Mix pain flour with baking soda and a bit salt. Add to the dough.

Mix well.

Bake for 20 minutes. Let them cool and enjoy! Yummy!

Watch the video: BAKED BLUEBERRY LEMON OATMEAL MUFFIN CUPS. easy healthy breakfast idea

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